Table Of Content
The doughnuts and cinnamon rolls, along with the crispy chicken sandwiches, prove that Milkbread has staying power. This elegant establishment boasts farm-to-fork oysters grown in North Carolina, as well as other fresh seafood offerings sourced from the coasts of the Carolinas when available. Settle in for oyster shooters (there’s the Oyster Jammer with vodka, pale ale and mignonette), fish tacos, and steam buns, plus house favorites like fried catfish and paella with the daily catch from North Carolina.
Follow Eater Carolinas online:
Nestled inside NoDa is The GoodYear House, where elevated comfort food is the name of the game. The backyard feels like an at-home patio (though a really nice one, of course) with an interior that reminds us of an elegant farming house. This restaurant is built on community and kinship and we can definitely feel it. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel.
Highest-rated football recruits from North Carolina over the last 20 years
Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get. Is there a regional cuisine that restaurateur Frank Scibelli hasn’t put his finger in?
Pizza Baby
A mix of modern and Southern styles, this quaint hotel restaurant brings approachable dishes like cast-iron biscuits with bacon jam, deviled eggs, a fried chicken sandwich, rice grits with seasonal vegetables, and more. Under the prowess of former Top Chef contestant Jamie Lynch, the Charlotte-based eatery has grown in popularity and expanded to Charleston and Atlanta. The decor is stunning — feathered lamps hang above the bar and the restaurant ceiling is covered in writings from The Art of War.
NORTH END
Depending on where you plan to dine, you’re going to reserve a table, book a babysitter, schedule a ride-share, and get dressed to go out. The experience—food, service, atmosphere—had better be worth the price tag. Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas. Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon.
Supperland is located in a restored, midcentury church in Plaza Midwood, where you’ll find tables in place of pews and a kitchen in place of a pulpit. Kick things off with baked brie bites, hot onion dip, or a seafood tower so tall it might be the closest anything from the ocean has ever been to God. Then, move to the family-style mains, like an 18-ounce prime ribeye or a whole roasted chicken, and sides like miso mac and cheese, broccoli with bone marrow butter, and charred carrots served with cornflake-peanut granola. Come for a fancy dinner and appreciate the fact that everything’s cooked over a 14-foot hickory and oak grill. They also have a speakeasy in the basement of a church annex, just know you have to make a reservation if you want to head down there for a nightcap (it’s worth it). If you were dropped blindly into Sweet Lew’s, you’d think you were in a small-town BBQ joint, not a restaurant in North Carolina’s largest urban city.
Sweet Lew’s BBQ
MRG believes in the power of sharing a meal - and there's no better way to faciliate a good meal than with a gift card. Give the gift of a good meal or check your balance on a current gift card clicking the link below...
Restaurants across America are chock-full of variety, mixing ethnicities, food regions, and cultures into steaming melting pots of (often) fried deliciousness. MRG is a team of creative, hardworking, inspiring service professionals. We believe in sustainability—across our food, our role in the community, and our employee practices. Okra fries, a fried chicken sandwich at a gas station, and other things you must eat in Asheville, North Carolina. Easy-going and family-friendly, this hot dog joint has a longstanding devotion to Sahlen’s smokehouse hot dogs and sausages, as well as to handcrafting its own pickles, onion rings and chili.
Beef ’N Bottle Steakhouse
21 best burgers in Charlotte - Axios
21 best burgers in Charlotte.
Posted: Fri, 01 Jul 2022 07:00:00 GMT [source]
Coquette, a French buvette by the team behind neighboring Mariposa, is a quiet patisserie by day and a buzzy dinner service/wine bar by night. It’s convenient (minus Uptown parking) in its walkability to popular uptown Charlotte event spaces and offices, and in its open-all-day hours, with caneles and tea at the ready. The white negroni with Lillet Blanc or a classic French 75 sips well with the minerally Prince Edward Island oysters, and balances the richness of the duck fat fried chicken and coq au vin.
Alongside a small, specialty wine and beer list for sipping, there’s a classy Earl Grey take on an Old Fashioned, a banana-infused rum cocktail, and a salted, citrusy tequila drink, just to name a few. But if $300 for a 16-course tasting (or $150 for 10 courses at lunch) is a bit rich, consider Omakase’s little sister in Ballantyne. It’s small and classic, with a full offering of rolls, nigiri, and sashimi, plus a great list of sakes. As seen on Food Network’s Diners, Drive-ins, and Dives, the traditional soul food and Gullah-inspired dishes fall in step with the bright, jazzy hand-painted decor.
Fin & Fino is a spot in Uptown that serves incredible stuff from the ocean. They label themselves as a “social seafood house,” which, unlike most marketing slogans, is actually pretty accurate. The space is large and has plenty of room for your entire extended family or your lawn bowling team.
At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan. It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different.
No comments:
Post a Comment